Fact in Fiction Friday: 5 Fascinating Facts From My Reading Week – 15th June ’18

Fact in Fiction

Reading is entertainment but it can also be education – new words, myth that turns out to be reality and vice versa.  Here are just a few of the things I learned from the books I read this week.  Click on the title of the book to read my review.


In Forsaking All Other by Catherine Meyrick, the heroine of the book, Bess Stoughton, finds herself in conflict with her role as dutiful daughter when her father insists she marry a man she despises but who will bring financial benefit to her family.  Widowed, she has no money of her own because the family of Myles Stoughton, the man she married, have refused to pay something called a ‘jointure’.  Bess protests to her father, “An unmarried woman brings a dowry to her marriage, a widow her jointure.  The Stoughtons have cheated us.  They took the dowry you offered but refused to pay the jointure that is my right now Myles is dead.”  I wasn’t familiar with the term jointure but have since learned that it refers to a form of marriage settlement in which land or money was settled on a couple often ‘in survivorship’, meaning it should be held by the survivor if widowed.

Source: Tudor Times blog

In the same book, I came across references to something I’ve previously wondered about, namely ‘small beer’.  Curiously it seemed to be often drunk at breakfast.  So, my second fascinating fact is that ‘small beer’ was the name given to ale or beer produced from the third mash (the fermented mixture of water and barley).  The strongest ale was produced from the first mash and an average strength brew from the second mash.  Being the product of the third mash, small ale or beer was weak and therefore appropriate for being imbibed at breakfast or even by children.  It was also a good source of vitamin B.

Source: Tudor Times blog

One of the things I enjoyed about Summer of Love by Caro Fraser, set mainly in the London of the late 1950s and 1960s, was the walk-on parts for now famous figures from art, fashion and music.  In one scene, set in 1962, Avril, one of the main characters in the book, is taken to a basement club in Soho.  There she and her companion, Philip, see on stage ‘a young man in a corduroy jacket backed by three guitarists and a drummer’.  When the song ends, Avril is asked by Philip, “Do you like it?” and she replies diplomatically, “They’re very dynamic”.   She asks what the group is called.  He replies, “I’m not sure.  But the singer chappie is Mick Jagger.  He sometimes sings with another blues band that plays here”.   This prompted me to find out more about The Rolling Stones’ first appearance on the music scene.   It turns out it was on 12th July 1962 at the Marquee Club in Oxford Street.  They were standing in for Alex Korner’s band who had been offered a prestigious spot on BBC Radio’s Jazz Club.

Source: udiscovermusic blog

Sugar Money by Jane Harris is set partly in Martinique and partly in Grenada in the 1760’s.  It has some great descriptions of the landscape, wildlife, culture and people of Grenada.  What particularly caught my eye was mention of the sound of tree frogs at night.  In fact, I’ve learnt that Grenada has two species of tree frog: the delightfully named Johnstone’s whistling frog and the Highland piping frog.  They are both nocturnal and create a ‘chirping’ sound throughout the night.

Source: Grenada Cultural Foundation

In The Poison Bed by E. C. Fremantle, part of the struggle for power and influence by the various factions in the court of James I is over the appointment of an individual to the position of Master of the Horse.  To a modern day reader this doesn’t sound like a particularly prestigious position but in the Tudor and Stuart period it was an important role in the Sovereign’s household. The Master of the Horse was the third dignitary of the court, it was an office of cabinet rank and the holder would be a peer and a privy councillor.  In the UK today, the role is primarily ceremonial and only relevant on state occasions when the Sovereign is mounted.

Source: Wikipedia


What did you learn from your reading this week?

 

Fact in Fiction Friday: 5 Fascinating Facts From My Reading Week (8th June ’18)

Fact in Fiction

Reading is entertainment but it can also be education – new words, myth that turns out to be reality and vice versa.  Here are just a few of the things I learned from the books I read this week.  Click on the title of the book to read my review.


A Woman’s Lot by Carolyn Hughes transported me to a Hampshire village in the 14th century.  I was intrigued by the reference to ‘frankpledge’ and was keen to learn more.  It turns out ‘frankpledge’ was a system of joint suretyship common in England throughout the Early Middle Ages.  A sort of supercharged ‘Neighbourhood Watch’ scheme, it involved the compulsory sharing of responsibility amongst those belonging to a ‘tithing’, a unit of ten men.  The members of each tithing were responsible for producing any member of the tithing suspected of a crime before a court. If the person did not appear, the entire group could be fined.  Women, clergy, the richer freemen and males under 12 years of age were exempt.

Source: Wikipedia

The same book gave me my second fascinating fact, namely the ingredients of that oft-mentioned foodstuff in historical fiction set in medieval times: pottage.  The term for a thick soup or stew, pottage was made by boiling vegetables, grains, herbs and, if available, meat or fish.  A staple food for many centuries, it consisted of whatever ingredients were available and was often kept over the fire for a period of days.  What wasn’t eaten would have more ingredients added to it.  Personally, it sounds like it would have been a pretty unappetising ‘mush’ by that time!

Source: MedievalPlus Blog

I reviewed a lovely little book this week, The Shady Side of Town: Reading’s Trees by Adrian Lawson and Geoff Sawers.  (Yes, I know I’m cheating a bit as this is non-fiction. I ran out of fiction books for this week!) It had particular interest for me because I live in Reading and the book is published by local publisher, Two Rivers Press.   One of the trees mentioned was new to me: the Wild Service Tree or Sorbus torminalis.  The detail that really caught my eye was that, before the introduction of hops, the fruit of the tree were used to flavour beer.  Apparently the fruits are edible but are too astringent to eat until they are over-ripe and bletted, or left to start to decay (as with medlars). The fruit of Sorbus torminalis were also traditionally used as a herbal remedy for colic – but please don’t try it!

Source: Wikipedia

In After the Party by Cressida Connolly part of the story line takes place in The Isle of Man during the Second World War.  I was fascinated, and not a little appalled, to learn that thousands of people were interned there without trial during the War.  The internees included political detainees and those suspected of being spies but also innocent refugees fleeing Nazi Germany and the occupied countries, including Jewish refugees escaping persecution.   Initially men and women were held separately, including married couples who were only able to correspond by letter, but eventually a mixed camp was established.

Source: BBC New Website

My final fact was inspired by the historical fiction novel, Spirit of Lost Angels by Liza Perrat which I reviewed earlier today.  Set around the time of the French Revolution, one of the scenes in the book sees the heroine, Victoire, attend a salon at which one of the other ladies is reclining in a milk bath.  Now, I don’t know about you, but I associate milk baths with Cleopatra.  However, it transpires wealthy aristocratic ladies in the 16th, 17th and 18th centuries also indulged in the practice believing it a way to preserve youthful looks.  Sometimes, the milk was recycled afterwards for consumption (ugh!).

Source: Our Everyday Life Blog

 


What did you learn from your reading this week?